OLD FASHIONED PIT-SMOKED BARBECUE
REAL SMOKE REAL FLAVOR
"Move over Memphis, take a hike Texas, and C-U-later North Carolina, Hardy's BBQ has redefined BBQ right here in Maryland!!" At Hardy's BBQ, it's not just about the barbecue; it's about the art of smoking meats. The pork & beef -- which are cooked low and slow at 225 degrees for 16 hours -- succulent & delicious hand pulled pork; Tender & juicy smoked sliced pit halal beef brisket is the best around hands down. Hardy' s BBQ puts in the time and care to ensure that you get world class BBQ. Pro Tip: Come hungry. You'll need plenty of room to taste all of our overflowing list of options.